The charming village of historic Salò is known as one of the best towns on Lake Garda for its picturesque setting in Italy’s popular Lombardy region.
This quiet community takes pride in its boutique shopping and unique dining establishments.
Tourists and locals alike enjoy exploring the Piazza Vittoria, strolling down the famous promenade on Lake Garda, and enjoying the sights of the delightful resort town resting against a mountain backdrop.
The Gallo Rosso is nestled in the heart of Salò, only 60 meters from Lake Garda.
Salò’s downtown, with its ancient streets that wind through colorful buildings, provides the perfect scene for a traditional Italian meal.
Our stone storefront, covered with illuminated flower boxes, is a popular spot for tourists to snap a selfie.
This former stable has been transformed into an elegant yet cozy space. We provide a warm, intimate setting, perfect for celebrating special occasions and life’s everyday joys.
Seating is limited, allowing our staff to attentively serve the needs of every guest.
Each table at the Gallo Rosso is equipped with a new waitress call button; we hope this call system encourages private dining experiences with few interruptions.
Our exclusive menu features delectable first courses and scrumptious deserts, all handmade, that lend a modern take on traditional Italian pasta and other favorites.
Chef Benaglio is especially famous for risotto and absolutely unique deserts that delight the palate.
Guests enjoy a rich culinary tapestry of simply prepared yet exceptional dishes sourced from the finest ingredients across the globe, from fresh prawns and mouth-watering speck to the best artisanal cheeses and local wine Italy has to offer.
Zucchini and spinach flan au gratin and Gorgonzola fondue (v)
Argentine shrimps steam cooked with salad bouquet (gf)
Crepes rolls au gratin stuffed with cheese Bagoss summer 2017, speck Karl Bernardi and asparagus tips
Squid ink ravioli filled with mousse of lake fish and Lugana sauce
Homemade gnocchi of potatoes in cream of peppers and flakes of Roman Pecorino (v)
Linguine by Afeltra with sauce of sautéed scampi and scallops
Risotto of vialone nano by Cascina Veneria with pumpkin cream and radicchio di Treviso (v) (gf)
Spaghettoni by Felicetti with San Marzano tomato DOP and basil leaves (vv)
Homemade orecchiette with chopped shrimps and curry
Homemade trofie with sweet ragout of rabbit and olives
Grilled seabass with salad of tomatoes, oregano and capers from Pantelleria
Sliced beef with arugula, Grana Padano and balsamic vinegar from Modena (gf)
Anastasia by Sal de Riso – White chocolate mousse of almonds filled with creamy dark chocolate (v)
Ricotta e pere by Sal de Riso – Hazelnuts biscuit stuffed with creamed ricotta and diced pears (v)
Tartufo from Pizzo – Italian artisanal tartufo from Pizzo Calabro (v)
Tiramisù – Fresh mascarpone cream with pavesini biscuits and espresso (v)
The three sorbets – Raspberry, mango, blueberry and blackberry sorbets (v) (gf)
Torta di noci by Sal de Riso – Walnut cake with chocolate and milk icing and praline nuts (v)
Cigno nero by Sal de Riso – Parfait of chocolate, nougat and mascarpone, creamy chocolate and sponge cake cubes (v)
Delizia al limone amalfitano by Sal de Riso – Sponge cake with lemon juice custard and covered by sauce of lemon peel (v)